My journey with cooking started in my early teenagers. But actually, it had not been so much regarding food preparation right at the start. It was all about baking. I loved testing recipes of cakes I attempted someplace. I also had a few preferred ones I baked often. That is why it is difficult for me to picture never ever eating cakes. However, I recognize that cakes, as a whole, are better for your taste than your waist. So I try to check out much healthier dishes where plain white flour is replaced by wholemeal or by almond flour. Ideally, I additionally exchange butter for healthy and balanced oil (e.g., rapeseed, though it does not constantly work because of its strong odor). I in addition constantly attempt to utilize less sugar.
Hence I was delighted when a long time ago I came across a blondie dish that required neither butter neither flour. I straight away knew I would certainly need to bake it. But I wished to attempt as well as prepare a vegan * variation of it, so I had to make some modifications. That is why I, for example, utilized syrup and also coconut lotion. (However if you are not vegan, you might effectively utilize honey as well as yoghurt). The Banana Blondie turned out wonderful: moist, fudgy and tasty.
I understand you may be sceptical about cakes without eggs, normal flour or butter. And also I agree that they taste slightly different. But "different" doesn't imply negative. So even if you are just one of individuals assuming that vegan cakes are not truly for you as they are "too healthy and balanced," I think you will certainly be nicely surprised. I can inform you that prior to I even included this Banana Blondie dish on my blog site, I currently had to share it with my cousin who check my site is not vegan. She simply liked it so much.